Antica Torroneria Piemontese

Grinzane Cavour (CN)

A family passion since 1935

Salumificio Subalpino was founded at the foot of the Langhe, an area rich in history and tradition and a UNESCO world heritage site. These are the precious lands of wines and truffles that are home to the company, which, with experience and mastery, manages to translate all of this into gastronomic delicacies that combine tradition and innovation.

100% Italian pork and local suppliers of quality raw materials, packaging and materials: these are just some of the highlights the company focuses on every day.

The inauguration of the current plant

12,000 square meters of occupied area, of which initially 5,000 are covered. The new production site has thus allowed the company to produce a wide range of raw salami and cooked hams and make itself known in the Italian peninsula.

The amazing truffle salami

I tempi di preparazione del torrone cambiano in base alle stagioni e alle caratteristiche delle materie prime. Tutto avviene ancora come una volta, con una lavorazione manuale a bagnomaria, una lenta cottura e un’attesa paziente sotto l’occhio attento degli esperti.

Some of the company's references

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Small sweet truffles pack 140g

The quality of Sweet small Truffles is achieved not only with the highest quality ingredients, but also with the traditional processing method, which takes a long, slow time. Small masterpieces of pastry, packaged one by one to preserve the fragrance and aroma that each special ingredient releases.