Salumificio Subalpino was founded at the foot of the Langhe, an area rich in history and tradition and a UNESCO world heritage site. These are the precious lands of wines and truffles that are home to the company, which, with experience and mastery, manages to translate all of this into gastronomic delicacies that combine tradition and innovation.
100% Italian pork and local suppliers of quality raw materials, packaging and materials: these are just some of the highlights the company focuses on every day.
The establishment covers 12.000 sqm of which initially only 5.000 were indoor. This new buildings allowed to produce a large range of raw salami and baked hams and to be known throughout the whole Italian territory.
Il salame al Tartufo è un prodotto unico nel suo genere. Durante la preparazione dell’impasto, vengono miscelati insieme alle carni Italiane selezionate, cubetti di tartufo ben visibili al taglio, che conferiscono al salame il suo eccezionale e inconfondibile profumo.
The use of selected meats from local slaughterhouses is fundamental: with daily scheduled deliveries, the company is able to supply only what is processed immediately, in order to always guarantee the maximum freshness of the products.
Products of superior quality that will satisfy the most demanding palates, created thanks to the harmony between the age-old farming culture and the typical artisanal care.
Our pages will tell you the history of the Langhe area and the passion that the producers put into the creation of our excellent products.
