Salumificio Subalpino

Diano d'Alba (CN)

A family passion since 1935

Salumificio Subalpino was founded at the foot of the Langhe, an area rich in history and tradition and a UNESCO world heritage site. These are the precious lands of wines and truffles that are home to the company, which, with experience and mastery, manages to translate all of this into gastronomic delicacies that combine tradition and innovation.

100% Italian pork and local suppliers of quality raw materials, packaging and materials: these are just some of the highlights the company focuses on every day.

The inauguration of the current plant

The establishment covers 12.000 sqm of which initially only 5.000 were indoor. This new buildings allowed to produce a large range of raw salami and baked hams and to be known throughout the whole Italian territory.

The amazing truffle salami

Il salame al Tartufo  è un prodotto unico nel suo genere. Durante la preparazione dell’impasto, vengono miscelati insieme alle carni Italiane selezionate, cubetti di tartufo ben visibili al taglio, che conferiscono al salame il suo eccezionale e inconfondibile profumo.

Some of the company's references

The use of selected meats from local slaughterhouses is fundamental: with daily scheduled deliveries, the company is able to supply only what is processed immediately, in order to always guarantee the maximum freshness of the products.

Triptych of salami from Langa

Our Triptych of salami from Langa will allow you to taste our tradition to the fullest. Ancient peasant recipes that use cuts of freshly slaughtered top quality pork with the addition of Barolo wine, wild boar meat or diced truffle. A very precious care of the scents of the Langa.