For four generations, the Robaldo family has been growing hazelnuts in Cravanzana, in the Langhe, Piedmont. A choice of life, but also a choice of heart.
Today, thanks to the enthusiasm of Andrea and Alberto, the fourth generation, the company has decided to embark on a new adventure: not only growing hazelnuts, but also processing them. In this way, by controlling the entire supply chain and making sure that only the family's hazelnuts reach the laboratory, they are able to give voice to this fruit with which the family is deeply in love. Cuor di Nocciola cultivates good hazelnuts and transforms them into excellent products, scrupulously and rigorously BIO.
For many years Cravanzana, in Alta Langa, has been the Pais dra Nisora (the village of hazelnuts), the nerve center of the production of Hazelnut Tonda Gentile Trilobata. The small village on top of the hill, is completely surrounded by the profiles of hazel groves.
Our hazelnuts are naturally dried in the sun, shelled, selected, toasted, selected again by hand and passed in the grinder to obtain a natural paste. The family hazel groves extend in long rows of trees, among which you can find our grass care workers, the goats!
They are the Robaldo family and Cravanzana is their home. For four generations they have been growing hazelnuts right here. A choice of life, but also a choice of the heart: the land has given them so much and they are tied to it in a special way.
The quality of IGP Piedmont Hazelnuts, combined with cocoa powder and cane sugar: all strictly organic ingredients, carefully selected to accompany the fruits of our labor. This is the secret behind our Hazelnut Cream with cocoa: soft and velvety, and easy to spread thanks to the hazelnut's high content of natural fats (oleic acid). Hazelnuts are rich in unsaturated fats, vitamin E and omega 6. For a healthy, tasty and genuine breakfast: a sweetness that is good for you!
Products of superior quality that will satisfy the most demanding palates, created thanks to the harmony between the age-old farming culture and the typical artisanal care.
Our pages will tell you the history of the Langhe area and the passion that the producers put into the creation of our excellent products.
