The story of the Cerrato family starts at the end of the 50's, in a family workshop, in a village of Alta Langa, and it is here that they learned the artisanal wisdom that still distinguishes them today.
A thriving company that boasts of a very rich production, run by Alessandro Cerrato, his wife Maria and his daughter Arianna, the Cerrato pastry shop is keeping the tradition of exceptional confectionery art alive, which is enriched day by day with new creations, new products, in order to satisfy the requests not only of local customers but also of many fans of Piedmontese sweets, all over Italy.
Only Nocciola Piemonte I.G.P hazelnuts are used for production. They are internationally recognized as the best hazelnuts in the world, thanks to their intense aroma, unique taste and excellent shelf life after roasting.
Everyday the Cerrato family selectshealthy, excellent ingredients and craftsmanship, to remain faithful to the flavor of the classic sweet and savory traditional Piedmontese desserts.
.The Hazelnut cake is a specialty of the Langhe and Roero that has the Tonda Gentile IGP hazelnut as its primary ingredient. It is a cake that lends itself to any occasion with its unique flavour and intense aroma of toasted hazelnuts. Every bite releases an extraordinary sensation that tastes of the past and tradition.
Products of superior quality that will satisfy the most demanding palates, created thanks to the harmony between the age-old farming culture and the typical artisanal care.
Our pages will tell you the history of the Langhe area and the passion that the producers put into the creation of our excellent products.
