Salumificio Subalpino was founded at the foot of the Langhe, an area rich in history and tradition and a UNESCO world heritage site. These are the precious lands of wines and truffles that are home to the company, which, with experience and mastery, manages to translate all of this into gastronomic delicacies that combine tradition and innovation.
100% Italian pork and local suppliers of quality raw materials, packaging and materials: these are just some of the highlights the company focuses on every day.
12,000 square meters of occupied area, of which initially 5,000 are covered. The new production site has thus allowed the company to produce a wide range of raw salami and cooked hams and make itself known in the Italian peninsula.
The Truffle Salami is a unique product of its kind. During the preparation of the mixture, cubes of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent.
Fondamentale è l’impiego di carni selezionate da macelli locali: con consegne programmate quotidianamente l'azienda riesce ad approvvigionare solo quello che viene lavorato nell’immediato, al fine di garantire sempre la massima freschezza dei prodotti.
Products of superior quality that will satisfy the most demanding palates, created thanks to the harmony between the age-old farming culture and the typical artisanal care.
Our pages will tell you the history of the Langhe area and the passion that the producers put into the creation of our excellent products.
