The Bagnetto rosso, in Piedmontese "bagnet ross", is made with the best vegetables grown in the lands of Alba, Capital of the Langhe. It is traditionally prepared at the end of summer with the last available vegetables so that it can be traditionally eaten in winter. The flavor and aroma of this sauce on boiled meats is one of the most unforgettable flavors of Piedmontese cuisine. It also goes well with cheese and is ideal as a base ingredient for a bruschetta.
Weight: 0,110 kg
Ingredients:Tomatoes 38%, peppers 27%, onions 14%, CELERY 12%, extra virgin olive oil 8%, spices 1%.
- Allergens: CELERY AND CELERY BASED PRODUCTS
Average nutritional values per 100 g: Energy 336 kJ/ 80 kcal; Fat 3.7 g, of which saturated fatty acids 0.54 g; Carbohydrates 9 g, of which sugars 7 g; Protein 1.3 g; Salt 0.4 g.
Expiry: 2 years
Storage method: store in a cool, dry place away from light and heat sources. Once opened, store the jar in the refrigerator and consume within 4/5 days.