The Bagnetto verde is an unfailingly popular sauce on Piedmontese tables. Atthe base of this fantastic recipe, typical of the Langhe and Alba, there is thefresh parsley, with the addition of salted anchovies, capers and extra virgin olive oil.
Weight: 0,110 kg
Ingredients: Parsley, ANCHOVIES, capers, extra virgin olive oil, vinegar, salt.
- Allergens: FISH AND FISH PRODUCTS
Average nutritional values per 100 g: Energy 1806 kJ/ 430 kcal; Fat 47.3 g, of which saturated fatty acids 6.6 g; Carbohydrates 3 g, of which sugars 0.1 g; Protein 1.4 g; Salt 0.5 g.
Expiration date: 2 years
Storage method: store in a cool, dry place away from light and heat sources. Once opened, store the jar in the refrigerator and consume within 4/5 days.