The coppa nostrana is prepared using fresh Italian capocolli, selected for its high proportion of leanness. After a period of salting, it is bagged and seasoned and left for about three months to develop its typical enveloping aroma. When cut, the slice is very compact.
Weight: 0,9 kg, the unit of sale is half Coppa Nostrana vacuum packed
Ingredients: National pork meat, Salt. Sugars: Dextrose. Spices, natural flavors. Antioxidant: E301, Preservatives: E252, E250.
- 100% Italian meat
- Non-edible gut asing
- GMO and allergen free product
- Half vacuum-packed
Average nutritional values per 100 g: Energy 2474 kJ/ 598 kcal; Fat 53 g, of which saturated fatty acids 0 g; Carbohydrates 3.2 g, of which sugars 3.2 g; Protein 27 g; Salt 4.1 g.
Expiration: 120 days
Storage method: if vacuum packed/ATP: 0/+7 °C - Transport temperature: 0/+7 °C