- In stock, ready to ship
- Inventory on the way
Made with sheep and cow's milk, the "Cusiè" matures for at least four months in the cellars of Valcasotto on shelves made of wood from the valley. Beppino Occelli recommends the cheese in in the kitchen for filling ravioli, thin slices on hot pasta or on cold seasonal salads.
Weight: 0,140 kg about
Ingredients: Sheep's MILK 49,3% (Milk origin: Italy), Cow's MILK 49,3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf)
- Milk origin: ITALY
- Maturing: 120 days
- The product is sold vacuum-packed in wedges. The packaging material complies with the regulations relating to specific and global migration.
- Allergens: MILK AND MILK-BASED PRODUCTS
Average nutritional values per 100 g: Energy 1807 kJ/ 432 kcal; Fat 35 g, of which saturated fatty acids 25 g; Carbohydrates 0 g, of which sugars 0 g; Protein 25 g; Salt 1,4 g.
Expiration date: 50 days from the production
Storage method: store at +6/+8 °C