- In stock, ready to ship
- Inventory on the way
Made with sheep and cow's milk, the "Cusiè" matures for at least four months in the cellars of Valcasotto on shelves made of wood from the valley. Beppino Occelli recommends the cheese in in the kitchen for filling ravioli, thin slices on hot pasta or on cold seasonal salads.
Weight: 0,140 kg about
Ingredients: Sheep's MILK 49,3% (Milk origin: Italy), Cow's MILK 49,3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf)
- Milk origin: ITALY
- Maturing: 120 days
- The product is sold vacuum-packed in wedges. The packaging material complies with the regulations relating to specific and global migration.
- Allergens: MILK AND MILK-BASED PRODUCTS
Average nutritional values per 100 g: Energy 1807 kJ/ 432 kcal; Fat 35 g, of which saturated fatty acids 25 g; Carbohydrates 0 g, of which sugars 0 g; Protein 25 g; Salt 1,4 g.
Expiration date: 50 days from the production
Storage method: store at +6/+8 °C
The cost of shipping is € 8.40 if you spend less than € 99 across the Italian territory. If you spend at least 99€ you get free express shipping in 48 hours in Italy.
Returns and refunds
The consumer has the right to return the items ordered within 14 days after receiving them, bearing the direct costs of the return. Please note that perishable products, cured meats and cheeses, are not suitable for return.