BRAMATO CORN FLOUR BIO 1 kg
- In stock, ready to ship
- Inventory on the way
The Organic bramato corn flour is obtained by grinding different varieties of local, organically grown corn. Thanks to its coarse grain, it is ideal for the preparation of polenta, one of the bases of Northern Italian cuisine.
Weight: 1 kg
Ingredients: Organic cornmeal, water.
- Italian agriculture
- Allergens: GLUTEN, flour produced by a mill that processes cereals containing GLUTEN. May contain SOY
Average nutritional values per 100 g: Energy 1468 kJ/ 346 kcal; Fat 1 g, of which saturated fatty acids <0,5 g; Carbohydrates 76 g, of which sugars <0,5 g; Fiber 2,5 g; Protein 10,45 g; Salt 0,1 g.
Expiry date: 4 months
Storage method: store in a cool dry place away from light and heat sources. Product subject to weight loss.