ORGANIC TRICOLOR GLUTEN FREE CORN FUSILLI 250 g
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The Gluten Free Tricolor Corn Fusilli ORGANIC are reminiscent of the Italian flag thanks to the green of the spinach and the red of the beet, which maintain a vivid color thanks to the slow drying at low temperatures. They are made with gluten-free organic corn flour and are therefore an ideal food for people with celiac disease.
Weight: 250 g
Ingredients: Corn flour (96%) BIO, spinach BIO (2%), beet BIO (2%), water.
- Organic (IT Organic 006 I2209)
- EU agriculture
- Gluten free
- GMO free
- Allergens: May contain SOY
Cooking time: 6-8 minutes
Average nutritional values per 100 g: Energy 1518 kJ/ 358 kcal; Fat 1.8 g, of which saturated fatty acids 1.4 g; Carbohydrate 77.8 g, of which sugars 0.7 g; Fiber 1.7 g; Protein 7.5 g; Salt 0.02 g.
Expiration: 14 months
Storage method: store in a cool dry place away from light and heat sources. Product subject to weight loss.