OCCELLI AL BAROLO 140g
- In stock, ready to ship
- Inventory on the way
Hard cheese made from cow and sheep's milk, Occelli al Barolo matures very long
in the cellars of Valcasotto. It is then aged for a further two months in Langa marc
enriched with Barolo wine. It was considered the best "drunk" cheese in a test
conducted by the experts of Slow Food 1999.
Weight: 0,140 kg about
Ingredients: Cow's MILK (Milk origin: Italy) 67,2%, Sheep's MILK (Milk origin: Italy) 17,7%, Marc 10% (Italian origin), Barolo DOCG Wine 4% (Italian Origin), Sea Salt, Animal Rennet (Calf).
- Milk origin: ITALY
- Maturing: 225 days
- The product is sold vacuum-packed in wedges. The packaging material complies with the regulations relating to specific and global migration.
- Allergens: MILK AND MILK-BASED PRODUCTS
Average nutritional values per 100 g: Energy 1659 kJ/ 396 kcal; Fat 32 g, of which saturated fatty acids 20 g; Carbohydrates 0,6 g, of which sugars 0 g; Protein 23 g; Salt 1,1 g.
Expiration date: 50 days from the production
Storage method: store at +6/+8 °C