The Extra virgin olive oil is considered the "green gold" of the Italian culinary tradition, as its value and history derive from a four hundred year long tradition. The aroma opens with hints of medicinal herbs, a slight aftertaste of tomato and artichoke. It contains within it all the scents and flavors that preserve the real fragrances of the fruit. Very particular is its complex taste but at the same time very delicate, as it was produced from olives with a sweet flavor, and with an elegant and fruity aftertaste.
Quantity: 0.5 l
Ingredients:100% Italian olives
- 100% Italian product - Produced from olives harvested and milled in Italy
- Cold pressed
Average nutritional values per 100 g: Energy 3389 kJ/ 824 kcal;Fat 91.6 g, of which saturated fatty acids 15 g, monounsaturated fatty acids 67.5 g, polyunsaturated fatty acids 9.2 g; carbohydrates 0.0 g, of which sugars 0.0 g; Proteins 0.0 g; Salt 0.0 g.
Maturity: 12 months
Storage method: store in a cool, dry place away from light and heat sources.