PANCETTA MONTANARA (half)
PANCETTA MONTANARA (half)
PANCETTA MONTANARA (half)
PANCETTA MONTANARA (half)
Salumificio Subalpino

PANCETTA MONTANARA (half)

€14,90
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
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The pancetta montanara is a cured meat with a very intense and elegant taste. Covered with a mix of Langhe herbs and spices, it is characterized by an intense aroma and an enveloping flavor. After about two months of seasoning it is ready to be placed on a board of refined cold cuts and blue cheeses.

Weight: 1,4 kg, the unit of sale is half Pancetta Montanara vacuum packed

Ingredients: National pork meat, Salt. Sugars: Dextrose. Spices, natural flavors. Antioxidant: E301, Preservatives: E252, E250.

Declarations:

  • 100% Italian meat
  • GMO and allergen free product
  • Half vacuum-packed

Average nutritional values per 100 g: Energy 2474 kJ/ 598 kcal; Fat 53 g, of which saturated fatty acids 0 g; Carbohydrates 3.2 g, of which sugars 3.2 g; Protein 27 g; Salt 4.1 g.

Expiration: 120 days

Storage method: if vacuum packed/ATP: 0/+4 °C - Transport temperature: 0/+7 °C

Shipping costs
The cost of shipping is € 8.40 if you spend less than € 99 across the Italian territory. If you spend at least 99€ you get free express shipping in 48 hours in Italy.

Returns and refunds
The consumer has the right to return the items ordered within 14 days after receiving them, bearing the direct costs of the return. Please note that perishable products, cured meats and cheeses, are not suitable for return.

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