The garlic boccetta salami is characterized by a spherical shape created by the casing in which it is stuffed and tied by hand. Its uniqueness is due to the use of fresh minced garlic in the mixture, which gives the salami a strong aromaticity.
Weight: 500 g
Ingredients: National pork meat, Salt. Sugars: Dextrose. Fresh garlic (0.3%), spices, natural flavors. Antioxidant: E301. Preservatives: E252, E250.
- 100% Italian meat
- Non-edible gut
- GMO and allergen free product
Average nutritional values per 100 g: Energy 1062 kJ/ 255 kcal; Fat 17 g, of which saturated fatty acids 3.7 g; Carbohydrates 1.5 g, of which sugars 0.6 g; Protein 24 g; Salt 3.3 g.
Expiration: 90 days
Storage method: if vacuum packed/ATP: 0/+7 °C - Transport temperature: 0/+7 °C