Regular price€16,90
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The cooked salami "Sapore di Langa", a typical specialty of Piedmontese charcuterie, is prepared using fresh Italian meat. The mixture flavored with spices and natural aromas is stuffed, left to season for a few days and then cooked. The slice is relatively compact with the characteristic presence of cubed lard.

Weight: 1.25 kg, the unit of sale is half a vacuum-packed cooked salami "Sapore di Langa"

Ingredients: National Pork, Salt. Flavors. Vegetable fiber. Spices. Stabilizer: E451. Natural flavors. Antioxidant: E301. Preservative: E250.


  • 100% Italian meat
  • Natural gut
  • GMO and allergen free product
  • Half vacuum-packed

Average nutritional values per 100 g: Energy 980 kJ/ 228 kcal; Fat 20 g, of which saturated fatty acids 6.8 g; Carbohydrates 0 g, of which sugars 0 g; Protein 14 g; Salt 2.7 g.

Storage method: if vacuum packed/ATP: 0/+4 °C - Transport temperature: 0/+7 °C

Shipping costs
The cost of shipping is € 8.40 if you spend less than € 99 across the Italian territory. If you spend at least 99€ you get free express shipping in 48 hours in Italy.

Returns and refunds
The consumer has the right to return the items ordered within 14 days after receiving them, bearing the direct costs of the return. Please note that perishable products, cured meats and cheeses, are not suitable for return.

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Discover our ORGANIC line. Sweet and savory products from the heart of the Langhe obtained only with what nature has provided us, chosen with love and respect for the environment.

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