The Chestnut Tagliatelle ORGANIC I am a pproduct resulting from the idea of combining stone-ground Senatore Cappelli flour with chestnut flour, a typical nut from the mountain areas of our region. The result is a pasta with a delicate and pleasant taste, excellent even with just a drizzle of oil or accompanied by a mushroom sauce.
Weight: 250 g
Ingredients: Senatore Cappelli organic durum wheat semolina flour, organic chestnut flour (17%), water.
- Biologic (IT BIO 006 I2209)
- Italian agriculture
- GMO free
- Allergens: GLUTEN. May contain SOY
Cooking time: 4-6 minutes
Average nutritional values per 100 g: Energy 1509 kJ/ 357 kcal; Fats 2.0 g, of which saturated fatty acids 0.4 g; Carbohydrates 66 g, of which sugars 3.3 g; Fiber 9.4 g; Protein 14 g; Salt 0.01 g.
Expiration: 14 months
Storage method: store in a cool dry place away from light and heat sources. Product subject to weight loss.