The Tajarin al Tartufo BIO are the result of the union of the traditional egg Tajarin with truffle, precious and rare gift of our land. The result is an excellence that encompasses the typical flavors of the territory and the authenticity of the past.
Weight: 250 g
Ingredients: Organic durum wheat semolina flour, organic EGGS (25%), organic minced black truffle Tuber Aestivum (2%), water.
- Organic (IT ORGANIC 006 I2209)
- Italian agriculture
- GMO free
- Allergens: EGGS AND EGGS PRODUCTS, GLUTEN. May contain SOY.
Cooking Time: 2-4 minutes
Average nutritional values per 100 g: Energy 1578 kJ/ 373 kcal; Fat 3.7 g, of which saturated fatty acids 0.4 g; Carbohydrates 70 g, of which sugars 4.0 g; Fiber 3.8 g; Protein 13 g; Salt 0.12 g.
Expiration: 14 months
Storage method: store in a cool dry place away from light and heat sources. Product subject to weight loss.