The Organic Egg Tajarin they are the typical pasta shape of our Langhe. They are made with flour exclusively from Italian organic farming and fresh eggs from free-range hens, just like our grandmothers used to make them.
Ingredients: Organic durum wheat semolina flour, organic EGGS (25%), water
- Biological (IT BIO 006 I2209)
- Italian agriculture
- GMO free
- Allergens: EGGS AND EGGS PRODUCTS, GLUTEN. May contain SOY.
Cooking time: 2-4 minutes
Average nutritional values per 100 g: Energy 1578 kJ/ 373 kcal; Fat 3.7 g, of which saturated fatty acids 0.4 g; Carbohydrate 70 g, of which sugars 4.0 g; Fiber 3.8 g; Protein 13 g; Salt 0.12 g.
Expiry date: 14 months
Storage method: store in a cool dry place away from light and heat sources. Product subject to weight loss.