The Tomini with truffle is a typical Piedmontese specialty cheese perhaps little known but in terms of deliciousness, it has absolutely nothing to envy to other cheeses definitely more known and advertised. It can be an appetizing aperitif or a delicious end of meal. It is exalted if grated on pasta.
Weight: 0,345 kg
Ingredients: Tomini 56% (MILK (origin Italy), rennet, milk enzymes, salt), olive oil 43%, truffle 1% (Tuber aestivum), flavor.
- Allergens: MILK AND MILK-BASED PRODUCTS
- With Italian milk
Average nutritional values per 100 g: Energy 2366 kJ/ 573 kcal; Fat 56 g, of which saturated fatty acids 16 g; Carbohydrates 1 g, of which sugars 0,5 g; Protein 15 g; Fiber 0,9 g; Salt 0,43 g.
Expiration date: 2 years from packaging
Storage method: store in a cool dry place away from light and heat sources.