TRIPTYCH OF SALAMI FROM LANGA
TRIPTYCH OF SALAMI FROM LANGA
TRIPTYCH OF SALAMI FROM LANGA
TRIPTYCH OF SALAMI FROM LANGA
TRIPTYCH OF SALAMI FROM LANGA
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TRIPTYCH OF SALAMI FROM LANGA

Vendor
Salumificio Subalpino
Regular price
€16,50
Sale price
€16,50
Regular price
€17,30
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Unit price
per 
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Our Triptych of salami from Langa will allow you to taste our tradition to the fullest. Ancient peasant recipes that use cuts of freshly slaughtered top quality pork with the addition of Barolo wine, wild boar meat or diced truffle. A very precious care of the scents of the Langa.

Salami with wild boar ingredients: National pork (66%), Wild boar (34%), Salt. Sugars: Dextrose. Flavors, Spices. Antioxidant: E301. Preservatives: E252, E250. Truffle salami ingredients: National pork, Salt. Sugars: Dextrose. Truffle 1% (Tuber aestivum). Flavors, Spices. Antioxidant: E301. Preservatives: E252, E250. Barolo salami ingredients: National pork, Salt. Sugars: Dextrose. Flavors, Spices, Barolo wine (1,5 %). Antioxidant: E301. Preservatives: E252, E250.

Average nutritional values per 100 g (Salame con Cinghiale): Energy 1180 kJ/ 284 kcal; Fat 20 g, of which saturated fatty acids 5,7 g; Carbohydrates 0,9 g, of which sugars 0,8 g; Protein 25 g; Salt 3,7 g. Average nutritional value per 100 g (Truffle salami): Energy 1218 kJ/ 292 kcal; Fat 20 g, of which saturated fatty acids 4.9 g; Carbohydrates 1.1 g, of which sugars 0.9 g; Protein 27 g; Salt 3.8 g. Average nutritional values per 100 g (Barolo salami): Energy 1475 kJ/ 355 kcal; Fat 28 g, of which saturated fatty acids 7.5 g; Carbohydrates 0.8 g, of which sugars 0.7 g; Protein 25 g; Salt 4.2 g.

Declarations:

  • 100% Italian pork meat, wild boar meat origin: UE
  • Natural gut
  • GMO and allergen free product

Expiration: 90 days

Storage methods: if vacuum/ATP: 0/+7 °C - Transport temperature: 0/+7 °C

*inside the box the salami are wrapped in food paper.